FSMA 204 Deadline Extended: What Food Manufacturers Need to Know Food manufacturers and other businesses preparing for new federal food traceability requirements now have more time to get ready. That’s because The FDA’s Food Traceability Rule, established under Section 204 of the Food Safety Modernization Act (FSMA), has been given an extended deadline. Originally scheduled […]
How to Sell at a Farmer’s Market
Farmer’s markets have become increasingly popular in recent years, and they’re a great way to test a new product and gather customer feedback. On the downside, it can be difficult to turn a profit at a farmer’s market, and selling at one typically involves a lot of work. Below are some tips and strategies that […]
Selling Food From Home: 5 Steps to Get Started
In the wake of the Covid-19 pandemic, more and more people are deciding to pursue their passions instead of the traditional 9 to 5 grind. If you’re determined to spend your days shipping off jars of jam instead of filling out spreadsheets, you may be wondering how to start selling food from home—and finding yourself […]
How to Start A Food Business, Part 2: Selling Your Product
So, you’ve done everything you need to do to get up and running with your new cottage food business. You’ve familiarized yourself with the legal codes; located a manufacturing facility; and put some thought into your packaging. Now it’s time to get down to the nitty-gritty: actually pricing, selling, and shipping your products. Below are […]