There’s nothing like a cold craft beer! It’s estimated that craft beers sales are growing at 15-20 percent annually. In 2015 craft beer sales exceeded $22.3 billion. With all of this growth and competition how does a micro-brewer stand apart from the crowd? Sure, you can have a great brew, cool labeling, and a hot […]
Peeling the Cucumber – Revisiting a Past Recall
By Dan Flynn (reprinted from Food Safety News) Those of us who practice daily journalism usually make like cowboys and keep our eyes on the horizon for what’s coming next. But sometimes, one of us has to double back to check on something behind us that was left with too many questions. That’s where we […]
You Ate What for Lunch? The Value of Quality Date Codes
The noise in the school cafeteria sounded like a roller coaster line at an amusement park. The children were excited to be out of class for their 25 mins. respite for lunch. As I wait for my daughter, I noticed the familiar long line at the cafeteria counter. A lot has changed in last 30+ […]